Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, May 5, 2013

Zephyr, Zebras and Zabaglione

Well, it's May 5th and I am finally at the end of the A-Z Challenge.  Five days late.  Not too bad, especially considering what little time I've had lately.  This year was the least involved I'd ever been in the challenge, not really participating in a full-on way like I did in the past.  Normally, I'd post my pieces with an #A-Z tag and even check out some of my fellow blogger's posts, but I barely had time to write them, as you can tell from the timing of this last post.

The challenge did get me to write about things I wouldn't normally write about, like Jello shots and yuca frita, reality T.V., Cuba and others like this "Z" post.  Take a look at the bottom of the page for the full lineup of pieces I've done for the A-Z Challenge and in the meantime, check out this last post...


Zephyr

As with many of the other letters in the alphabet, like "X," "Q," and "V," the letter "Z" was a hard one.  As I began to think about "Z" words, I started humming the first line to Madonna's Ray of Light:

Zephyr in the sky at night, I wonder....

Zephyr, huh?  What exactly is it?  Just another one of those words Madge has taught me now, like 'reductive.'  I had to look it up:

zephyr - a breeze from the west; a gentle breeze; any of various lightweight fabrics and articles of clothing. (Merriam Webster)

Well, I don't think Madonna meant the last definition, so I would imagine the zephyr she's talking about is that gentle, westerly wind.  Pretty cool name for a wind, huh?  It was apparently named for Zephyrus, the Greek god of the west wind.  Why the Greeks had a God of the west wind is anybody's guess, but I don't think I've ever heard that word used in a sentence, other than in the song.

I performed a search for images for zephyr, and all I got was a bunch of pictures of gliders, motorcycles, a couple of Greek pieces of art and something I'd forgotten about: the Zephyr automobile.

 
A 1952 Ford Zephyr Six

Zebras


My second topic for the "Z" post is an animal I've long admired: the zebra.  Zebras are beautiful, horse-like equines that live in the plains of Africa.  Unlike their more commonly domesticated cousins, zebras are too wild to ride.  Imagine seeing that, though?  That would be cool!

Here are a couple of zebra facts from National Geographic:

- The stripes on a zebra are as unique as fingerprints.  No two are alike, though each of the three species of zebras has the same general pattern of design.

- The zebras' stripes are there as a sort of camouflage.  Predators may mistake a single animal for several and leave them be.

- Zebras spend their time in herds, grazing and even grooming one another.

- The zebras' most common predators are lions and hyenas.  Since they're familial, other zebras will come to the defense of a wounded compadre, circling it to ward off its attackers.  Awwww!!!!

   

Zabaglione

What the heck is zabaglione?  I found this word on a crossword puzzle website and had to look it up.  It turns out that zabaglione is an Italian dessert, though I, of Italian descent, have never come across it, not even in Italy.  The website, Simply Recipes, talks about the zabaglione:

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen. The Gourmet Sleuth writes,”Zabaglione is said to have been invented in the 16th Century in Florence, Italy in the court of the Medici. This dessert is classified as a “caudle” rather than a custard. A “caudle” is a sauce used as a custard to fill pies or tarts. The original pre-sixteenth century version was a drink made or wine or ale thickened with egg yolks.

Sounds pretty yummy if ya like a warm, custardy-type dessert.  It looks good, too!


So there you have it, my final 2013 April A-Z Blogger's Challenge post.  It's been fun, but I have to admit I'm glad it's done because I've got other things to concentrate on.  Stay tuned for that, and check out all of my other A-Z Challenge posts:


A to Z April Challenge
Broke
Cuba
Divas
ESL
Family
Ghost
Hairspray
Intimacy, or Fear Thereof
Jello Shots
Keys to Life Revisited
Lily Allen
Music
The North Fork of Long Island
Owls
P!nk in the Classroom
Queen: One of the Greatest Rock and Roll Bands Ever!
Reality T.V.
Slower Traffic Keep Right
Time, Precious Time
Ultra Music
Voulez Vous
Walking
X-Static Process
Yummy Yuca (Frita)
Zephyr, Zebras and Zabaglione


Wednesday, April 10, 2013

Jello Shots



Have you ever been invited to a party and weren't sure just what to bring?  Well, if you've got a couple of hours on your hands before the big shindig, then Jello shots are a surefire crowd-pleaser that'll definitely get you invited back again.  And what's more, you can make them in a variety of delicious ways and they're easy to make.

Here's the basic recipe:

- plastic or paper jello shot cups (found in any party store)
- 1 3 oz. box of gelatin (each box makes about 20 shots)
- 1 cup of boiling water
- 1 cup of an alcoholic beverage (usually vodka, but you can use rum, too!)
- whipped cream (optional for a Jello shot topper)

All you have to do to get started is first, boil the water, then add it to the gelatin and whisk together to dissolve the powdered mix. Next, add the vodka (or rum) to the mixture, pour it into the Jello shot cups and refrigerate for at least 4 hours.

Now, of course you can mix up the flavors of your Jello shots to your own liking by getting the flavors of gelatin you'd like to use, but you can add even more variety by mixing in different liquors, a peach schnapps perhaps or a triple sec, maybe.  The possibilities are literally endless.  (If you're going to use a second liquor, just adjust the two to 1/2 cup each)

Rather than copy and paste some recipes, I'm going to point you to some websites I found with some mixtures I'm sure you might find to your liking:

Jello Shots 2

21 Jello Shot Recipes for College Students

Very Creative Jello Shots (Pinterest)

That's So Michele Jello Shots

Jelly Shot Test Kitchen

Anyway, if you've never tried making Jello shots, now's your chance!

Wednesday, February 1, 2012

February 1st, 2012 - Writing Wednesday

Happy February, though you'd never know it from the weather here in New York. Today was one of the most spring-like days you can imagine, warm and sunny and a day to just be outside doing whatever. I've been a really busy boy these days writing, but things are a little different this week. Check it out and you'll see...



Yahoo Voices Top 1000 of 2011


Yesterday I got a very surprising email from Yahoo telling me that for the second year in a row I've been named one of the Top 1000 Writers at Yahoo Voices for 2011. This was something I wasn't expecting at all, considering I've written less and less for them in recent months. I do have almost 400K page views, so I guess I really did alright. I am humbled and very grateful for the honor! Yahoo!

Examiner

Spring-like temps on Long Island a sign of the apocalypse? Nah!

The weather was so nice today I wanted to make a few comments about it on this blog, but when I did a little searching I found some interesting stuff about why we're having such a mild (to put it mildly) winter. It may be year 2012, but this is definitely not what the Mayans predicted.

Long Island Pride website readies for this year's Long Island Pride Event


The Long Island Pride Parade organizers are already getting ready for this year's event. It happens on Saturday, June 9th and they've got a new website to help them make it the biggest and best yet.



Gallo Restaurant of Patchogue: fine "comida Colombiana" at a great price


Gallo (pronounced 'ga-yo,' for you non Spanish speakers out there) is an excellent Colombian restaurant in my hometown of Patchogue. The food is fantastic, the prices great, and they've got an adorable waiter there by the name of Edgardo. Delicious yucca fritta, too!

Yahoo Voices

Tacosagne

Yup, for the first time in about a month I published a piece on Yahoo. It's a recipe I changed up a bit from a cookbook I've got and it is muy delicioso! You can also check it out on my food and recipe blog here.

Blogging

My most favored spot for writing lately has become this very blog. Much of what I used to write for Yahoo or Gather I am now publishing here. Just this past week or so I've written pieces about a possible Spice Girls comeback, a new ABBA song, their first in 18 years, Lady Gaga's latest single, and the latest flare-up between Elton John and Madonna.

Music is definitely the crux of this blog, but I also take pride in pieces I like to call 'social commentary.' I used to publish a lot of these types of pieces on Yahoo, too, but nowadays I find myself interspersing it here, between Songs of the Day, music news bytes, and my life. There were a couple I've written recently that I think would have been worthy for a Yahoo piece, but I tackled them in shorter order in the hopes of generating more views on John's World.

Three of these social commentary pieces I'd like to share here again. They include a food shopping rant, a commentary on today's generation, and a little piece about one of the many wrong things going on in our educational system. Check them out if you haven't already. As always, comments are always welcome.

More Blogging

In all, I've got four blogs registered here at Google Blogger. The first one I ever started was one called Rants, which I've abandoned in favor of this one. Then there's the food and recipe blog, one that I am hoping to build up a little, not so much as a regular thing, but something I can add to when a good recipe comes my way.

Johnny Driver

Finally, I've got the Misadventures of Johnny Driver blog. If you don't know it by now, Johnny Driver is a fictional character who works as a flower delivery guy in the Hamptons every summer. It's loosely based on a real job I used to have at a place called Pennington Flowers in Southampton.

I started writing the Johnny Driver series for the old Associated Content a couple of years ago and I penned over thirty 'episodes' spanning two summer seasons. The story lines are often humorous, sometimes shocking and always a little crazy, with a cast of equally strange and interesting characters based on real life people. The series earned me a lot of readers on AC and I moved them over to a blog, albeit in bits and pieces, so I can have the whole thing in one, easy to read spot.

Recently I decided to revisit the Johnny Driver series, and I'm planning on beginning a third season of episodes soon. In the meantime, though, I've gone back to the beginning to re-work some of the story lines to make them what I hope to be more readable and more enjoyable than before. It's been rough going so far, but I've got the first two chapters done and posted and am currently working on #3. Stay tuned for that, but in the meantime, check them out, as well as a note as to where I'm going with the series:

A Note From the Author of "Johnny Driver"

The Misadventures of Johnny Driver: A Prologue


Chapter 1: Johnny's First Day

Reader's Digest Store


Music, Movies & Gaming

Image Sources:

Yahoo Voices

NY Girl Eats World


Sunday, January 29, 2012

January 29th, 2012 - In a Funk; Education Smeducation; Blog Updates

Good morning and Happy Sunday! It’s been nothing but writing for me all morning so far and after this entry I definitely need to take a break. It is a gorgeous day outside, not at all like January, with sunny skies and warm temperatures. It kind of feels like early spring rather than winter and I plan on getting out there at least for a bit…


In a Funk

I really have no idea what’s the matter with me lately, but I am definitely in a funk! Over the past several weeks I’ve kind of been walking around in a daze, not really feeling like doing anything, and I don’t know why. For at least the third or fourth time in the last few weeks, I stayed home on Saturday night, but this time it wasn’t for lack of trying.

Having not gone to the city for two weeks because of the Outlook Awards dinner last Saturday, I had been planning all week on going last night. I got a call from my pal Ivan that he and his friends were going to a new club opening in Hell’s Kitchen and he wanted me to join them. The club is called XL and Kristine W was performing there for the opening.

Though the offer was very tempting, I wasn’t sure if I wanted to deal with the huge crowds of people that I would expect to see at a grand opening like that, but I was planning on going into either Splash or the Ritz, nonetheless. I spent part of the day preparing for the night, gassing up, getting money and I even took a nap, but when it came time to go, I don’t know, I just didn’t. I had even showered and dressed, got in the car and left, but I found myself turning around and coming home not even a mile away from my house. At first I attributed it to a late start, but I’m just not sure…

Lately I’ve been spending too much time in isolation and I know it’s not good for me. I need to get out there and do a little more interacting with people, but I can’t seem to get myself going. I guess I just need to try harder and hopefully that funk will go away soon.



Education Smeducation

Oh, there are so many things I want to say about the state of education in this country and the State of New York, but I don’t have nearly enough time to get it all out there. There’s one thing I can say for sure, and that’s that education is a total mess! In the field of education, as in any other field of work, it seems that the people in charge are so far removed from the front lines that they are clueless when it comes to how the decisions they make affect the people at the root of their domain. In this case I’m talking about the kids.

This past week was Regents week in New York. For those of you who don’t know what that is, the Regents are a series of examinations that students must pass to graduate from high school in New York State. Students must pass five Regents examinations (English, Math, Global Studies, US History and either Biology or Earth Science) to earn their diplomas, which, since the passage of the No Child Left Behind Act in 2001, has made more kids take five years and not the expected four to graduate from high school and many more have dropped out. (Talk about leaving children behind!)

Usually the students who take them in January are taking them because they failed the exams in June and/or August, when they’re offered again. This year, I was tasked with tutoring a special education student to prepare him for the Global Studies exam. Even though I am not a social studies teacher, I feel comfortable enough with the subject matter to have helped him pass the test.

For the past three months, he and I have worked together long hours preparing for the exam and on Friday he took the Global Studies Regents. As I administered the test, I started to burn with anger at seemingly every question. Now I can say with pride that this student, who had failed the exam several times in the past, learned a lot from his time with me. He knows a lot more about global history than he ever did before, especially finding interest in World War II, the Cold War and the Cuban Revolution, oddly enough, but this test covered too broad a range for him to recall.

He answered several questions without hesitation, but unfortunately there weren’t enough that he knew for certain. In fact, there were many questions I couldn’t have even answered. Questions about such obscure and specific historical subjects like the rule of Suleimann the Magnificent, Toussaint L’Ouverture and the Tokugawa shogunate are simply out of the realm of what this particular kid is able to store in his learning disabled brain, and his dejection during the exam was plainly evident on his face. Both he and I knew that for most of the questions, it was simply a crapshoot as to guessing the correct answer.

I wish that the folks at the Board of Regents of the State of New York could have been there to witness this travesty. Maybe then they might rethink the current thoughts on rigorous standards for everybody and see that not all learners are the same.


A wedding chuppah designed by Stewart Wellington, lol

Blogging

Beginning yesterday, I started to work on my other blogs, “john’s food and recipe blog” and “The Misadventures of Johnny Driver.” With the former I simply added my newest published recipe, “Tacosagne,” to the blog and changed a little of its appearance, and for Johnny Driver I started the long, arduous task of rewriting the entire series. I am hoping to add to the Johnny Driver series, which I think has potential if I say so myself, and I feel the need to revisit what’s been done already to make it better and more readable, especially since I think I got better with it as time went on. Check out the reworked introduction here.

Stay tuned for more updates on those sites, which I will mention here when necessary, and feel free to check them out either below or in the sidebar.

john’s food and recipe blog

The Misadventures of Johnny Driver


Well, I think I’ve said enough here for one post. Be sure to check out Shakira in the latest Song of the Day and some news about Lady Gaga’s newest single here. In the meantime, have a great Sunday!

P.S.: Here's a photo I found on the Internet that is just soooo cute I had to share it:



Image Sources:

spinachleavesandsugarsnappeas

kncifmradio

jillgordoncelebrate


Thursday, October 13, 2011

October 13th, 2011 - Writing Wednesday; Hats Off to Lisa; Walmartian of the Week


Source: Coventry Telegraph

Okay, well last week I published my “Writing Wednesday” on Friday, so at least I’m a bit closer this time. Once again, time hasn’t allowed me to do too much by way of the written word, and so I can use all the help I can get…

Gather

Rihanna tops Madonna as fastest female to reach 20 top tens

At just 23 years of age, Rihanna has broken a record set by Madonna for the fastest female ever to reach 20 top ten hits on the Billboard charts with her latest, “We Found Love.”

New Music for the week of 10/10/11

There’s lots of new stuff this week, including an innovative and interactive new set by Bjork, Joe Jonas’ debut solo album, a long-awaited Evanescence, and lots more.



Y!CN

Chicken Spinach Meatballs

This one’s a rare recipe from me, and it’s easy, healthy and delicious!



Hats Off to Lisa!

I had wanted to do a piece on my friend Lisa’s salon, Hats Off, which celebrated its second anniversary yesterday, but like with all of my other writing, time just got the best of me. Anyway, Lisa is my friend who I reconnected with recently since she recognized me from 2nd grade religion class, and I’ve been going to her shop for the past couple of months.

Technically, Hats Off is a barbershop, but only in name. The place has more of a salon look and feel to it than your traditional white-jacketed, barber pole kind of place, and Lisa and her crew do an awesome job doing men’s cuts. AllBusiness.com did a piece on the shop when it first opened, which you can check out here.

So if you happen to live in the South Shore Long Island area and are looking for a great new place to get your haircut, then give Hats Off a try! The shop is located at 606-B Montauk Highway in Bayport, a little bit east of Broadway Avenue.

Walmartian of the Week

And we finish off this post with our weekly Walmartian. I don't know about you, but I'd be afraid to run into this one in the middle of the night!



Friday, May 20, 2011

Z is for Zucchini Bake


For any of you who’ve read any of my stories about my Aunt Vi, you would know what a loving, kind aunt she was. She rescued me from babysitting hell in 1979 by moving out to Long Island to take care of us while mom worked and over the years she cooked us plenty of dinners. Aunt Vi had lots of specialties: chicken cacciatore, eggplant parmigiana, pizza rustica, all Italian favorites. One of the things Aunt Vi made, which she actually gave me the recipe for was something she called zucchini bake.

Z is for Zucchini Bake

It’s pretty rare that I share a recipe here, but this was published on the old Associated Content back in 2007 and I’m going to republish it here as it was written:
I made my Aunt Vi’s zucchini bake for a luncheon at work one day and it went over big. Some people at the luncheon thought it was a frittata. Others believed it was a quiche. I'd say it's somewhere in between. Nonetheless it makes a delicious addition to any main course meal, or even an 'anytime' snack. It can be enjoyed heated up, at room temperature, or even cold right out of the fridge. I guess you could say it's versatile.

Ingredients:
4 Zucchini chopped or grated
1 Cup Grated Cheese
Cup Vegetable Oil/Crisco
1 Small Onion Chopped or grated (*grating adds lots of extra flavor!)
Salt/Black Pepper
Parsley Flakes or Fresh Parsley, chopped
Garlic Powder
1 Cup of Bisquick (or just plain flour!)
4 Eggs

Directions:
Preheat oven to 350 Degrees
Chop or grate (*) the zucchini into small pieces
Mix in Bisquick
Beat 4 eggs, then add the following:
-Oil
-Grated Cheese
-Onion
-Salt and Pepper
-Parsley
-Garlic Powder
Mix well!
Spray baking pan with cooking spray
Place mixture into pan
Let bake until golden brown on top
Takes about 45-60 minutes
When serving, cut the bake into small squares

Enjoy!

So if you like zucchini, or just about anything like this, give it a try today. It’s pretty versatile and oh so delicious!