Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, May 5, 2013

Zephyr, Zebras and Zabaglione

Well, it's May 5th and I am finally at the end of the A-Z Challenge.  Five days late.  Not too bad, especially considering what little time I've had lately.  This year was the least involved I'd ever been in the challenge, not really participating in a full-on way like I did in the past.  Normally, I'd post my pieces with an #A-Z tag and even check out some of my fellow blogger's posts, but I barely had time to write them, as you can tell from the timing of this last post.

The challenge did get me to write about things I wouldn't normally write about, like Jello shots and yuca frita, reality T.V., Cuba and others like this "Z" post.  Take a look at the bottom of the page for the full lineup of pieces I've done for the A-Z Challenge and in the meantime, check out this last post...


Zephyr

As with many of the other letters in the alphabet, like "X," "Q," and "V," the letter "Z" was a hard one.  As I began to think about "Z" words, I started humming the first line to Madonna's Ray of Light:

Zephyr in the sky at night, I wonder....

Zephyr, huh?  What exactly is it?  Just another one of those words Madge has taught me now, like 'reductive.'  I had to look it up:

zephyr - a breeze from the west; a gentle breeze; any of various lightweight fabrics and articles of clothing. (Merriam Webster)

Well, I don't think Madonna meant the last definition, so I would imagine the zephyr she's talking about is that gentle, westerly wind.  Pretty cool name for a wind, huh?  It was apparently named for Zephyrus, the Greek god of the west wind.  Why the Greeks had a God of the west wind is anybody's guess, but I don't think I've ever heard that word used in a sentence, other than in the song.

I performed a search for images for zephyr, and all I got was a bunch of pictures of gliders, motorcycles, a couple of Greek pieces of art and something I'd forgotten about: the Zephyr automobile.

 
A 1952 Ford Zephyr Six

Zebras


My second topic for the "Z" post is an animal I've long admired: the zebra.  Zebras are beautiful, horse-like equines that live in the plains of Africa.  Unlike their more commonly domesticated cousins, zebras are too wild to ride.  Imagine seeing that, though?  That would be cool!

Here are a couple of zebra facts from National Geographic:

- The stripes on a zebra are as unique as fingerprints.  No two are alike, though each of the three species of zebras has the same general pattern of design.

- The zebras' stripes are there as a sort of camouflage.  Predators may mistake a single animal for several and leave them be.

- Zebras spend their time in herds, grazing and even grooming one another.

- The zebras' most common predators are lions and hyenas.  Since they're familial, other zebras will come to the defense of a wounded compadre, circling it to ward off its attackers.  Awwww!!!!

   

Zabaglione

What the heck is zabaglione?  I found this word on a crossword puzzle website and had to look it up.  It turns out that zabaglione is an Italian dessert, though I, of Italian descent, have never come across it, not even in Italy.  The website, Simply Recipes, talks about the zabaglione:

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen. The Gourmet Sleuth writes,”Zabaglione is said to have been invented in the 16th Century in Florence, Italy in the court of the Medici. This dessert is classified as a “caudle” rather than a custard. A “caudle” is a sauce used as a custard to fill pies or tarts. The original pre-sixteenth century version was a drink made or wine or ale thickened with egg yolks.

Sounds pretty yummy if ya like a warm, custardy-type dessert.  It looks good, too!


So there you have it, my final 2013 April A-Z Blogger's Challenge post.  It's been fun, but I have to admit I'm glad it's done because I've got other things to concentrate on.  Stay tuned for that, and check out all of my other A-Z Challenge posts:


A to Z April Challenge
Broke
Cuba
Divas
ESL
Family
Ghost
Hairspray
Intimacy, or Fear Thereof
Jello Shots
Keys to Life Revisited
Lily Allen
Music
The North Fork of Long Island
Owls
P!nk in the Classroom
Queen: One of the Greatest Rock and Roll Bands Ever!
Reality T.V.
Slower Traffic Keep Right
Time, Precious Time
Ultra Music
Voulez Vous
Walking
X-Static Process
Yummy Yuca (Frita)
Zephyr, Zebras and Zabaglione


Saturday, May 4, 2013

Yummy Yuca (Frita)!

Many of you have probably heard of yuca, but aren't necessarily sure what it is.  Well, really the word 'yucca' can mean a few things (and is spelled differently in different realms).  Most Americans might think of the tropical plant that many of us have had in our homes at one time or another, but that's not the yucca I want to discuss here.

Yucca gloriosa in clay pot - Wikimedia

'Yuca,' as many Latinos call it, is a root vegetable also known as cassava.  It is a major source of food in the tropics, feeding over a half a billion people in a year, and it's a starchy, carb-filled vegetable, much like a potato.  I first came across yuca in a local Colombian restaurant in the town where I live, and since I love potatoes, I adored these, too (especially with that delicious special Colombian condiment!).

Yummy! - miaminewtimes

I've only had them 'frita,' which means 'fried,' and they're just like French fries, even maybe a little better if they're prepared right.  So whenever I go to that restaurant, or any other Latin restaurant that serves yuca frita (or sometimes cassava fries), I always, always order it, and usually whoever is with me loves it, too!  So if you ever get the chance, give it a chance!

Saturday, March 31, 2012

March 31st, 2012: Aunt Barbara; Toots; Meatloaf and ESL

Hey all and happy Saturday! It’s been a really long, busy week here and I’m taking a little break from everything by just hanging around the house on a rainy day. There’s been lots to catch up on, but I haven’t had too much time to be writing, so now that I’ve got the chance…



Aunt Barbara

On Wednesday, my pal Dita and I attended an Aunt Barbara Tupperware party at Trio Restaurant to benefit the Long Island gay Men’s Chorus. I’ve been a fan of Auntie for some time now and I was excited for Dit to see for himself what she was all about, and Auntie B didn’t disappoint. For almost a full hour, we were kept in stitches by her unique brand of humor, sprinkled with 70’s pop culture references and hysterically funny product demonstrations. If you’ve never been to an Aunt Barbara event, you need to! I just published a review of the event here and you can see what a little of what she’s all about here:



Toots

Thursday night I had a reunion with one of my oldest friends. I’ve spoken of Marcia here before, most recently a few weeks back when her husband Brad had passed away. Well, “Toots” had a family wedding this weekend here on Long Island and so she came up with her daughter Layne and her family. Since she didn’t have much time, nor a car to get around in, I drove into Nassau County to have dinner with the bunch of them and it was like 20 years ago all over again!

Marcia and I go way back…all the way to 1984 or so, and we’ve been through a lot together. I know just about everything about her and she likewise. Her sister Susan came out from Queens to make that circle of my life almost fully complete (sans one person!). The whole night was like a fun family reunion…an evening full of reliving old memories and making new ones. Though she’ll be here in NY until Monday, wedding stuff will prevent me from seeing her again, which is too bad.

Of course, my buddy has got this understandably sad aura about her and I’m glad I was able to give her some joy out of life even if for a little while. I think this might be the year I return to Florida. It’s been a long time!


Really, the iPhone takes crappy pictures!

Meatloaf and ESL – An American Classic!

For the past several weeks, I’ve been teaching a food unit to my beginner ESL class. I’ve got four students who know very little English and part of teaching them at this stage of the game is giving them lots and lots of vocabulary. We started off with basic food items like fruits and vegetables, meat and poultry and the like, and then moved on to food packaging and words relating to the supermarket. I wanted to culminate the unit with cooking an entire meal, American-style of course, and planning it from beginning to end. I decided upon that classic American standard, meatloaf, which only one of the four had ever tried.

We started by taking a look at recipes and learning words relating to measurements, followed by words for kitchen utensils and kitchen verbs (mix, chop, stir, boil, etc.). We took a mini-field trip to the supermarket and made a list of what we’d need, prices and all. Our activity culminated on Wednesday morning with a trip to the Home Skills classroom, where we’d prepare our meal. The experience was a wonderful one, as the kids really got down to business and prepared an entire meal of meatloaf, mac n cheese, broccoli and a salad, which all of my other students got to enjoy. As always, I’m proud of them and the job that they did, and I know they learned a lot.

Well, that’s some of what’s happened in my busy week. We’ve got four days left until spring break and I am definitely looking forward to that! As always, thanks for reading and enjoy the weekend!










Image Sources:

NY Mag

My iPhone

Me




Love and Pride

Friday, March 16, 2012

Ben & Jerry's New Flavor Celebrates Gay Marriage



Ben & Jerry's, the world-famous ice cream makers, have unveiled a brand new flavor named and packaged in support of gay marriage. The newly named, apple pie-flavored Apple-y Ever After came about after the company partnered with gay rights organization Stonewall to help raise awareness as the debate on gay marriage heats up this month in the United Kingdom.

The new packaging for the flavor features two grooms happily celebrating their nuptials. To read more on the new Ben & Jerry's delectable treat on Homorazzi, click on the title above.




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